Rosy's At The Beach
17320 Monterey Street
Morgan Hill, California 95037
408-778-0551 | phone
408-778-1053 | fax
Click here to email us
Hours of Operation
Monday: | 11:00 am - 9:00 pm | Tuesday: | 11:00 am - 9:00 pm | Wednesday: | 11:00 am - 9:00 pm | Thursday: | 11:00 am - 9:00 pm | Friday: | 11:00 am - 10:00 pm | Saturday: | 11:00 am - 10:00 pm | Sunday: | 11:00 am - 9:00 pm |
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Lunch Menu
Rosy’s at the Beach
Seafood • Spirits • Self-esteem
Appetizers
10.
Fried Calamari
cocktail sauce, lemon
Crab Cakes
orange citrus salad with mustard-dill aioli
Ahi Wontons
fried wontons, coleslaw, blackened pan-seared ahi, wasabi aioli, Sriracha aioli
Smoked Fish Plate
salmon, horseradish cream, dill mustard, grilled bread
Steamed Clams
garlic, lemon, white wine
Chilled Prawns
cocktail sauce, lemon
Baja Seafood Cocktail
calamari, prawns, avocado, cilantro, tomato
West Coast Oysters
1/2 shell, cocktail sauce or mignonette
Grilled Oysters
1/2 shell with cilantro-lemon butter
Panko Crusted Prawns
sriracha aioli
Brie Plate
grilled baguette, roasted garlic, candied walnuts
Sweet Potato Fries 5.
Soups
Clam Chowder 3./5.
Seasonal Soup 3./5.
Fish Soup 10.
halibut, salmon, seasonal vegetables, Vera Cruz
Seven Seas Soup 14.
salmon, halibut, ahi, clams, mussels, prawns, calamari
Salads
Beach House Wedge 4.5
tomato, onion, cucumber, choice of dressing
Add blue cheese crumbles 1.
Add shrimp 3.
Roasted Beets 6.
mixed greens, goat cheese, candied walnuts, balsamic vinaigrette
Burrata Caprese 10.
arugula, heirloom tomatoes, Burrata cheese, basil vinaigrette
With salmon, prawn or chicken 14.
Shrimp Louie 12.
avocado, cucumber, red onion, tomato, egg
Chicken Walnut 10.
egg, roasted bell peppers, blue cheese crumbles, balsamic vinaigrette
Seared Rare Ahi Nicoise 13.
roasted bell peppers, avocado, egg, capers, green beans, purple potatoes, herb viniagrette
Heirloom Tomato & Corn 8.
chunky avocado & champagne vinaigrette
with salmon, prawns, or chicken 13.
Grilled Salmon 13.
Fresh boneless salmon fillet on mixed greens with egg,red onion & sliced tomatoes.
Menu items and prices subject to change.
The Grill
13. Salmon
Prawns
Chicken Breast
Tri-Tip
16. Ahi Tuna
Halibut
Served with seasonal vegetables and your choice of brown rice or french fries
Care for Cajun? We will blacken your choice. It’s spicy good!
Sandwiches
Served with fries & jicama coleslaw.
Salmon Tacos 11.
Corn
tortillas hold grilled salmon fillets on coleslaw with fresh salsa
& avocado. Spicy black beans & rice are served on the side.
*Voted best fish taco by the SJ Mercury News*
Other choices include prawns 11. ahi or halibut 13.
Chicken Cobb 8.75
Blue cheese spread, bacon, avocado, lettuce, tomato, & onion
Boardwalk Burger 9.50
½ lb. ground sirloin, sharp cheddar cheese, sautéed onions, lettuce & tomato served on a french roll
Salmon Burger $10
Dill dijon aioli, lettuce, tomato, and onion
Tri-Tip Sandwich 10.
Open faced on toasted garlic bread
LJB BLT.5
Only the best vine-ripened tomatoes from LJB Farms
Po’ Boy Sandwich 8.5
Lightly breaded snapper, shrimp , or oyster served on a french roll with cole slaw and a Spicy remulade spread
The Fryer
Served with fries & jicama coleslaw
Fish & Chips 10.
Lightly battered fillets
Calamari 11.
Tender rings and tentacles lightly breaded in a seasoned cornmeal.
Crab Cakes 11.
Freshly made and served with spicy aioli
Oysters 11.
Lightly breaded in a seasoned cornmeal
Prawns 12.
Juicy prawns lightly breaded
Combo 12.50
Fish, calamari, oyster, crab cake & prawn
Pasta
Chicken Penne 12.
Tomatoes, seasonal veggies, and garlic tossed with sherry
Linguini with Prawns 13.
Plump prawns mixed with tomato, garlic, green onions & white wine
Smoked Salmon Pasta 13.
House smoked salmon with a creamy garlic penne
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Fresh Oyster Night
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Wednesday Night Pint Nigh...
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Taco Tuesday
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Monday Tostado And Margar...
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No Corkage Fee on Sundays...
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