SALAD

Organic Mixed Greens

With House made Vinaigrette

5.

Roasted Beets with Arugula

Chopped Walnuts, Goat Cheese & Avocado with House made Red Wine Vinaigrette

9.

Caprese

Tomato, Fresh Mozzarella, Basil,

Olive Oil and Balsamic Reduction

10.

Shrimp Stuffed Avocado

Fresh Bay Shrimp salad with Mixed Greens, Roasted Bell Peppers, Hard Boiled Egg & House made Vinaigrette

10.

FOOD & WINE PAIRINGS

$6 per plate or $10 with

½ glass of wine

~Melon wrapped with Prosciutto

With Wildflower Honey and Parmesan Cheese

With Segura Brut Cava

~Prosciutto Wrapped Prawns

With Spicy Chili Oil

With Bottega Pinot Grigio

~Shrimp Melts

Fresh Bay Shrimp, Cream Cheese and Lemon topped with Havarti Cheese

With Laboure Roi Chardonnay

~Smoked Salmon Crostini

Arugula Pesto, Roasted Bell Peppers, Capers & Crème Fraiche

With Stephen Vincent Pinot Noir

~Warm Brie Crostini

& Aged Balsamic

With Renwood Zinfandel

~New York Steak Crostini

Thinly sliced seared rare steak, Roasted Bell Pepper, and Horseradish Cream

With Montes Cabernet Sauvignon

SMALL PLATES

Spicy or Mixed Olives

3.5

Roasted Garlic Crostini

With Prosciutto, Shaved

Parmesan Cheese and Olive Tapenade

7.

Burrata and Tomato

Creamy Burrata Cheese, Balsamic Tomatoes, Arugula and Toasted Crostini

9.

Ahi Tower

Fresh Ahi Tuna, Mango and Avocado, Basil Oil and Red Wine Reduction served with Won Ton Chips

10.

STUFFED PORTABELLA

You’re Choice of:

? Tomato , Fresh Mozzarella and Basil

? Arugula Pesto, Tomato, Goat Cheese & Prosciutto

? Caramelized Onion, Tomato, Manchego Cheese & Balsamic

10.

ARTISAN CHEESE & MEAT PLATES

Fromage

Choose from our selection of artisan cheeses

Single 7. Three 15. Five 22.

Charcuterie

Assorted cured meats and mixed olives

15.

A Little Bit of Both

Selection of Cheese & Cured Meats

15.

Bubbles Carpaccio

Thinly sliced seared rare New York Steak, Capers, Parmesan Cheese, Aged Balsamic, Olive Oil and Arugula

15.

Ask your server for today’s desserts