Dinner Specialties

Enjoy a Cup of Soup or Small Salad with any dinner for $2

California Fresh Pasta
Capellini pasta, sautéed chicken, fresh spinach, garlic, red pepper flake and
parmesan cheese served with garlic bread $14

Chicken Picatta
Breast of chicken with capers and a citrus beurre blanc sauce served with fresh seasonal
veggies and choice of rice pilaf or whipped potato $18

Pork Medallions
Pan-seared medallions topped with Pomegranate-reduction sauce and served with
seasonal vegetables and choice of wild rice pilaf or whipped potato $18

Salmon Diablo
Pan-seared Salmon with Diablo crust, stilton beurre blanc, wilted spinach and wild rice pilaf $18

Filet Mignon
Choice filet with mushroom Maderia sauce served with whipped potato and sautéed seasonal vegetables
Petite 6 oz. cut $21 or Regular 9 oz. cut $25

T-Bone Steak
14 oz T-bone cooked to your desire, topped with a dash of lemon-soy and served
with whipped potato and freah sautéed seasonal vegetables $20

Fish and Chips
Beer-battered tilapia filets, fried and served with French Fries $16

Chicken Castroville
Chicken breast sautéed with artichoke hearts, mushrooms, garlic and fresh basil in Madeira wine
demi-glace, served with wild rice pilaf or whipped potato $17

Basa Fish
Pan-seared Basa with lemon-caper beurre blanc sauce served with wild rice pilaf and sautéed spinach $18